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MEXICAN TACO DIP
  • 1 can refried beans (16 oz.)
  • 1 pkg. taco seasoning mix
  • 1 lb. ground beef
  • 1/2 c. chunky taco sauce
  • 1 1/2 c. sour cream
  • 1 (8 oz.) pkg. shredded
  • Cheddar cheese
    Optional garnishes: black olives, chopped green peppers, chopped tomatoes and green onions.

  1. Spread refried beans in bottom of oblong casserole dish (approximately 9 x 13-inches).
  2. Prepare taco mixture according to package directions.
  3. Spread cooked taco mixture on beans.
  4. Top with taco sauce.
  5. Carefully spread sour cream over sauce.
  6. Top with cheese and optional ingredients.

    Serve with chips.

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