• 1 frozen avocado dip
• 1/2 c. sour cream
• 1/4 c. mayonnaise
• 2 Tbsp. taco seasoning mix
• 1 c. taco sauce (mild or hot depending on taste)
• 1/2 c. chopped onion
• 1 tomato, chopped
• 1 can chopped black olives
• 1 can chopped green chilies, drained
• 1 can refried beans
• 4 oz. Cheddar cheese, grated
• 2 c. shredded iceberg lettuce

1. Start with the refried beans, spread on a plate or flat serving dish.
2. Mix sour cream, mayonnaise and green chilies and 2 tablespoons taco seasoning; spread on top of beans.
3. Add taco sauce on sour cream mixture.
4. Top with grated cheese, chopped tomatoes, chopped onion, and all but 2 tablespoons black olives (reserved for top).
5. Add shredded lettuce, dollop thawed avocado dip with dollop of sour cream on top and sprinkle reserved black olives.

   Serve with taco chips.