3/4 pound garlic sausage, but into bite size pieces
Put first 4 ingredients into a 2 quart casserole. Heat, covered with waxed paper,
on high (100%) for about 2 minutes.
Whisk to smooth
Stir cornstarch and water together in small cup.
Pour into ketchup mixture.
Stir.
Cook, uncovered, on high (100%) for about 4 minutes until it boils and thickens, stirring every minute.
Add wieners and garlic sausage.
Stir to coat.
Cover.
Cook on medium (50%) for about 5 minutes so flavors blend.
Recipe is believed to be accurate
but is not guaranteed. Recipe is intended for personal use only.
You can print a copy for yourself and/or your friends,
but you cannot publish it or post it to any Internet or other public site
without our permission.
Questions/Submit a Recipe/Comments
to send questions, comments or recipes.
