• 24 Medium mushrooms
• 1/4 lb. ground beef
• 1/4 cup finely chopped onion
• 1/8 teaspoon garlic powder
• Reserved mushroom stems
• 1/4 teaspoon salt
• 1 tablespoon butter of margarine
• 3 tablespoons dry bread crumbs
• 3 tablespoons ketchup

1. Gently twist stems from mushrooms.
2. Chop stems and reserve.
3. Combine next 6 ingredients in bowl.
4. Mix covered, on high (100%) for about 4 minutes until no pink remains in beef, stirring after 2 minutes.
5. Add bread crumbs and ketchup.
6. Mix
7. Stuff mushroom caps.
8. Arrange 12 in a circle on paper towel lined plate.
9. cover with wax paper.
10. Cook on high (100%) for about 3 minutes.
11. Do this in two batches.

    Makes 24