• 1-1/2 pounds ground beef
• 2 eggs, beaten
• 1/4 cup milk
• 1-cup plain breadcrumbs
• 1/4 cup chopped onion
• 1-1/2 teaspoons chopped parsley
• 1 1/2 teaspoons salt
• 1/8-teaspoon pepper
• 3 tablespoons oil
• 1 (10 ounce bottle of chili sauce
• 1/2 cup grape jelly
• 1-tablespoon instant coffee powder

1. Combine ground beef, eggs, milk, breadcrumbs, onion, parsley, salt, and pepper in bowl; mix well.
2. Shape into tiny meatballs.
3. Brown in oil in large skillet; remove and drain well.
4. Stir in chili sauce, jelly and coffee powder, mixing with pan drippings.
5. Simmer for 4 minutes, stirring occasionally.
6. Add meatballs.
7. Simmer for 10 minutes longer.

   Sever with wooden picks

   Yield: 15 servings.