Put the bacon in a large cake pan and bake in a
preheated 350-degree oven for 10 minutes.
Drain off the fat.
At this point, before you add the glaze,
the bacon should be almost crisp, be sure not to under bake it.
In a small bowl, mix the sugar, mustard, and wine until smooth.
Pour half of this glaze over the bacon and return to the oven.
Bake at 350 degrees for 10 minutes.
Turn the bacon; cover with the remaining glaze and continue to bake
until golden brown.
Remove and place on waxed paper.
Serve warm or cooled.
Makes 6 servings.
Recipe is believed to be accurate
but is not guaranteed. Recipe is intended for personal use only.
You can print a copy for yourself and/or your friends,
but you cannot publish it or post it to any Internet or other public site
without our permission.
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