Work the cheese, flour and butter together to form smooth dough.
Mold about 1 teaspoon of dough around each olive and shape into balls.
At this point you can freeze the balls on a cookie sheet,
then transfer to a plastic bag for indefinite storage in the freeze.
When ready to serve, bake the frozen balls on a cookie sheet in
a 400-degree oven for 15-20 minutes.
If you don't wish to freeze them, just prepare, chill for an hour, and bake as above.
Recipe is believed to be accurate
but is not guaranteed. Recipe is intended for personal use only.
You can print a copy for yourself and/or your friends,
but you cannot publish it or post it to any Internet or other public site
without our permission.
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