• 1 (10-ounce) package chopped broccoli
• 1 small onion, sliced
• 1/2 cup almonds, slivered
• 2 tablespoons butter
• 1 (2 1/2 ounce) can sliced mushrooms, drained
• 1 (6 ounce) roll garlic cheese spread
• 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
• 1/2 teaspoon Tabasco sauce
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

1. Cook broccoli according to directions on package.
2. Sauté onion and nuts in butter.
3. Add mushrooms.
4. Stir in drained broccoli.
5. In a separate pan, melt cheese and soup together over medium heat, stirring constantly.
6. Stir all ingredients into cheese-soup mixture.
7. Heat.
8. Serve warms with chips or crackers.