• 1/2 cup butter or margarine
• 3 ouncse cream cheese
• 1 cup flour
• 1 cup shrimp, cooked, cleaned, rinsed and diced
• 1/4 cup finely diced celery
• 1/2 teaspoon lemon juice
• 1/4 teaspoon salt
• 1/4teaspoon pepper
• 1/8 teaspoon cayenne pepper
• Dash of Worcestershire sauce
• Mayonnaise (optional)

1. Mix butter and creamed cheese; blend well.
2. Add flour.
3. Form into a ball and chill for at least 1 hour.
4. Roll thin and cut with a round cookie cutter.

Shrimp Filling:

1. Mix all remaining ingredients together.
2. Add a little mayonnaise if too thick.
3. Put 1/2 teaspoon of the mixture in each puff.
4. Spread rounds with Shrimp Filling.
5. Fold in 12 and pinch edges together.
6. Bake on ungreased cookie sheet in a preheated 400-degree oven for 10 minutes.
7. Serve hot

   Makes 40 puffs