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SAUSAGE SNACKS
  • 1 lb. ground beef
  • 1 lb. Bob Evans sausage
  • 1 lb. Velveeta cheese
  • 1 Tbsp. oregano
  • 1 tsp. Worcestershire sauce
  • 2 pkg. Pepperidge Farm round cocktail bread
  1. Brown sausage and ground beef.
  2. Drain.
  3. Cut cheese and dice into meat mixture.
  4. Add other ingredients.
  5. Spread on bread.
  6. Bake for 5 minutes at 450 degrees.

    Makes 36 or more snacks, depending on the amount of mixture spread on bread.

    Snacks may be frozen for use later.

    If frozen, bake slightly longer.

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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.





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