1 can (4 3/4 oz.) chicken
spread or 1/2 c. finely
chopped, cooked chicken
1/4 c. finely chopped nuts
3 Tbsp. mayonnaise or salad
dressing
2 Tbsp. finely chopped celery
1 Tbsp. finely chopped onions
1/8 tsp. salt
1/8 tsp. red pepper sauce
pimiento stuffed olives
Mix all ingredients except olives;
cover and chill.
Guests spread chicken mixture on snacks and top with olive
slice to make canapés.
Recipe is believed to be accurate
but is not guaranteed. Recipe is intended for personal use only.
You can print a copy for yourself and/or your friends,
but you cannot publish it or post it to any Internet or other public site
without our permission.
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