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MUSHROOM ROLL-UPS
  • 3 oz. cream cheese, softened
  • 4 oz. can mushroom pieces, drained and chopped
  • 2 Tbsp. chopped pimento
  • 1 Tbsp. mustard
  • 8 oz. can Pillsbury crescent rolls
  • 1 egg, beaten
  • poppy seed or sesame seed
  1. Lightly grease a large cookie sheet.
  2. Combine cream cheese, mushroom pieces, pimento and mustard.
  3. Separate dough into 4 rectangles; press perforations to seal.
  4. Spread each rectangle with 1/4 of mushroom mixture.
  5. Starting at longest side, roll up, pinch seams to seal.
  6. Cut each roll into 6 slices.
  7. Place seam side down on cookie sheet.
  8. Brush with egg and sprinkle with poppy or sesame seed.
  9. Bake at 375 degrees for 12 to 17 minutes.

    Makes 24 snacks.

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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.





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