Combine cream
cheese, mushroom pieces, pimento and mustard.
Separate dough
into 4 rectangles; press perforations to seal.
Spread each
rectangle with 1/4 of mushroom mixture.
Starting at longest
side, roll up, pinch seams to seal.
Cut each roll into 6
slices.
Place seam side down on cookie sheet.
Brush with egg and
sprinkle with poppy or sesame seed.
Bake at 375 degrees for 12 to 17
minutes.
Makes 24 snacks.
Recipe is believed to be accurate
but is not guaranteed. Recipe is intended for personal use only.
You can print a copy for yourself and/or your friends,
but you cannot publish it or post it to any Internet or other public site
without our permission.
Questions/Submit a Recipe/Comments
to send questions, comments or recipes.