• 1 or 2 (8 oz.) pkg. cream cheese
• pizza sauce
• 1 (4.2 oz.) can chopped ripe olives
• 1 pkg. pepperoni, diced
• Mozzarella cheese, shredded
• 1 small can sliced mushrooms, drained

1. Soften cream cheese and spread on Pyrex pizza plate, silver tray or any flat serving platter.
2. For a 9-inch tray, use one package of cream cheese. The larger the serving plate, the more cream cheese you will need.
3. It may be further softened by adding a tablespoon of milk.
4. Spread on tray in thin layer like pizza crust.
5. Generously spread pizza sauce over cream cheese layer.
6. Top with olives and pepperoni.
7. Cover with finely shredded Mozzarella cheese.
8. Decorate top with sliced mushrooms.
9. Serve with large dip-size corn chips.
10. Use any combination of your favorite pizza toppings.

    Note: You may need to chop some items up so they can be dipped with the chips.