8 baking potatoes (about 1/2 pound each), scrubbed,
patted dry, and rubbed with olive oil
olive oil
sweet paprika
sea or kosher salt
sour cream, if desired
Prick the potatoes a few times with a fork and bake them in
a preheated 425°F. oven for 1 hour.
Let cool, halve lengthwise, and scoop them out,
leaving a 1/4-inch shell and reserving the potato pulp for
another use.
Cut each shell lengthwise into 6 strips and arrange
the strips on a baking sheet.
Brush the strips with the oil,
sprinkle with paprika, salt, and pepper to taste, and
bake in preheated 425°F. oven for 20 to 25 minutes,
or until they are crisp and golden brown.
Serve
the potato skins with the sour cream.
Recipe is believed to be accurate
but is not guaranteed. Recipe is intended for personal use only.
You can print a copy for yourself and/or your friends,
but you cannot publish it or post it to any Internet or other public site
without our permission.
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