Thanksgiving Recipes








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Harvard Beets
  • 2 cups cooked beets or 2 (No. 2) cans sliced beets
  • 2 Tablespoons flour
  • 2 Tablespoons oleo
  • 1/3 cup sugar
  • 1/2 cup vinegar
  • 1/4 teaspoon salt
  1. If using fresh beets, cook whole with skins on in as little water as possible.
  2. When tender, slip skins off and slice
  3. Mix sugar, salt and flour
  4. Then add vinegar
  5. Mix well
  6. Pour over sliced beets and let simmer on low heat about 10 minutes
  7. Add oleo


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