You can you any type of ham you desire for this recipe, (whole or half smoked, picnic, or a fully cooked water-added type. Roasting time: 15 minutes per pound at 325 degrees. Internal temperature should reach 140 degrees. Glaze

• 1/2 cup dark brown sugar
• 1 teaspoon yellow mustard
• 3/4 cup orange juice
• Whole cloves
• Pineapple slices and/or maraschino cherries, optional

1. Score top of ham using diagonal cuts about 1 inch apart and about 1 inch into meat
2. Insert one clove into each square or less if desired.
3. Place in roasting pan and set in preheated oven.
4. Brush with glaze
5. Roast according to above time, basting with pan juices and additional glaze every 20 minutes.
6. Place pineapple slices with cherries in center, secure with toothpicks in top for final hour of roasting
7. Remove from oven; let rest for at least 20 minutes before slicing.