Thanksgiving Recipes







Scalloped Oysters
  • 4 cans of oysters
  • buttered cracker crumbs
  • 1/2 glass milk
  1. Put 2 small cans of drained oysters in a greased casserole
  2. Cover with buttered cracker crumbs
  3. Add two more cans of oysters and another cover of buttered cracker crumbs
  4. Mix the half glass of milk with the half glass of oyster juice and pour over all.
  5. Bake for 25 minutes in 350 degree oven


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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.