• Firm Apples
• Sugar
• 1 cup Apple Cider
• 1 cup Apple Cider Vinegar
• Cinnamon and Nutmeg

1. Cut up apples and place in cider and vinegar mixture 30 minutes.
2. Drain and put in enough sugar to coat, place in refrigerator overnight or up to 4 hours.
3. In a pot add apples and juice with water to cover.
4. Cook apples until firm but tender.
5. Pour out all but two cups of water.
6. Add more cider, sugar, cinnamon and nutmeg to taste.
7. Cook until sugar thickens slightly.
8. Mixture should be slightly tart and sweet.
9. Pack hot into jars.

   When using Sour Apple Pie Filling, put into pie crust add filling and dollop with butter. Add top crust. Bake at 350 degrees until lightly browne.

COMMENTS: This is an old recipe that is usually served at Thanksgiving in my family.