Thanksgiving Recipes







Mashed Potatoes
From:
  • 6 medium all purpose potatoes
  • 1/2-3/4 cup hot milk
  • 4 tablespoons butter
  • Salt
  • Freshly ground pepper
  1. Peel the potatoes and cut them into quarters
  2. Put them in a pan and just cover them with with cold water
  3. Bring to a boil and boil gently for 15-20 minutes or until tender when pierced with a fork
  4. Drain very well and return to very low heat
  5. Add 1/2 cup hot milk and the butter and start mashing with a potato masher or a folk (electric mixer may be used) smoothing out all the lumps
  6. When you have worked the potatoes free of the lumps, transfer to a warm bowl and whip with a fork or whish until light and fluffy, adding the remaining milk, in necessary,
  7. salt and pepper to taste
  8. Serve immediately, or keep hot, uncovered, in a double boiler.


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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.