• 1 gallon low-calorie cranberry juice cocktail
• 5 cups apple juice
• Four 3-inch cinnamon sticks
• 2 teaspoons whole allspice
• 1 medium orange
• 20 whole cloves

1. In a large saucepot over medium heat, combine juice, cinnamon sticks and allspice.
2. Heat to a boil; reduce heat and simmer for 10 minutes.
3. Strain punch to remove spices.
4. Garnish with orange slices studded with cloves.
5. Serve hot.