For new years we have Hungarian cabbage rolls, blackeyed peas, collard greens, corn bread, and cole slaw.

Recipe for Hungarian cabbage rolls:

• Put one large head cabbage in large pot of salted boiling water.
Boil on medium for 20 minutes or till tender. Leave it on the stove and with a knife and fork, cut off one leaf at a time and follow the following directions:

Work together with hands

• 1 lb. hamburger
• 1 lb. sausage
• 1/2 small box instant brown rice
• 2 large diced onions
• 1/2 pod diced green pepper
• 1 T. parsley
• 4 T. kraut
• 4 T. canned tomatoes, diced
• 1 t. salt
• 1 t. pepper.
• Grease bottom of large pot.
• place about 1/2 cup mixture on cabbage roll and roll up like an egg roll, tucking ends and trimming hard core top.
• Line pot with cabbage rolls.
• Sprinkle about 1 cup kraut and 1 cup tomatoes over rolls.
• Repeat to make 2 to 4 layers.
• Cook on medium heat for about 2 hours.