• 1 box Duncan Hines Deluxe Fudge Marble cake mix
• 1 (3 oz.) pkg. strawberry flavored gelatin
• 3/4 c. boiling water
• 1/2 c. cold water
• 1 tub Duncan Hines creamy vanilla frosting
• 3 oz. cream cheese, softened
• 2 tsp. lemon juice
• 20 fresh strawberries with stems

1. Dissolve gelatin in boiling water; add cold water and set aside at room temperature.
2. Prepare and bake cake as directed on package for 12 x 9-inch pan.
3. Cool cake in pan on rack 25 minutes.
4. Make deep holes through top of cake with fork; space holes 1 inch apart.
5. Slowly pour gelatin mixture over cooled cake.
6. Set in refrigerator while preparing frosting.
7. In medium-sized bowl, mix cream cheese and lemon juice until well blended.
8. Stir in Duncan Hines Creamy Vanilla frosting.
9. Spread on cake.
10. Decorate with strawberries.

    Cake must be stored in refrigerator and served chilled.