• 2 (3 oz.) pkg. blackberry Jell-O
• 1 can blueberry pie filling
• 1 (3 oz.) pkg. lemon Jell-O
• 1 (8 oz.) pkg. cream cheese
• 1 (6 oz.) Cool Whip
• 2 (3 oz.) pkg. strawberry Jell-O
• 1 box frozen strawberries

1. Make blackberry Jell-O with 3 cups water instead of 4; stir in pie filling.
2. Pour in deep, rectangular pan; cool until firmly set.
3. Add 1 cup boiling water to lemon Jell-O; beat this into the cream cheese.
4. Cool mixture to room temperature; then fold in Cool Whip.
5. Pour mixture on top of blackberry Jell-O layer; cool until firmly set.
6. Make strawberry Jell-O with 3 cups water instead of 4; stir in frozen strawberries.
7. Cool until room temperature; then pour this mixture on top of cream cheese layer; cool until firmly set.

   Cut into squares to serve.