Make blackberry Jell-O with 3 cups water instead of 4;
stir in pie filling.
Pour in deep, rectangular pan; cool
until firmly set.
Add 1 cup boiling water to lemon Jell-O;
beat this into the cream cheese.
Cool mixture to room
temperature; then fold in Cool Whip.
Pour mixture on top
of blackberry Jell-O layer; cool until firmly set.
Make
strawberry Jell-O with 3 cups water instead of 4; stir in
frozen strawberries.
Cool until room temperature; then pour
this mixture on top of cream cheese layer; cool until firmly
set.
Cut into squares to serve.
Recipe is believed to be accurate
but is not guaranteed. Recipe is intended for personal use only.
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