• 3 tablespoons of butter or margarine
• 1/2 to 1 cup light brown sugar (Depends on how sweet you want it).

Cook this over medium heat until sugar melts and browns slightly.

Remove from heat and then stir in:

• 1/2 cup canned milk
• 1 tablespoon of vanilla flavoring
• 1/2 cup of golden raisins

Heat about 1 minute longer to dissolve sugar.

Note:
This is a recipe that my mom, (Virginia Caldwell), always made when cooking Thanksgiving or Christmas dinners. It really goes wonderful with ham. My mom is now a terminally ill cancer patient and I just wanted to publish this recipe in her honor. Please give this recipe a try, I think you will really like it especially with ham.