Scalloped Oysters

Scalloped Oysters

4 cans of oysters
buttered cracker crumbs
1/2 glass milk

Put 2 small cans of drained oysters in a greased casserole
Cover with buttered cracker crumbs
Add two more cans of oysters and another cover of buttered cracker crumbs
Mix the half glass of milk with the half glass of oyster juice and pour over all.
Bake for 25 minutes in 350 degree oven

Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.

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