• 1 pkg. (3.4 oz.) instant vanilla flavor pudding and pie filling mix
• 1 1/3 cups commercial eggnog
• 1 cup heavy cream
• 1 cup finely chopped bittersweet chocolate
• 1 prepared 8-inch chocolate crumb crust

1. In a medium bowl, whisk together the pudding mix and eggnog for 1 to 2 minutes, or until the mixture is well blended and smooth.
2. In a medium bowl, with and electric mixer on high speed, beat the cream to stiff peaks. Fold the whipped cream into the pudding mixture until thoroughly blended.
3. Stir in 3/4 cup of the chocolate. Turn the filling into the crust.
4. Garnish the top with the remaining 1/4 cup chocolate. Refrigerate until serving time, 1/2 hour or longer. To serve, cut into slices.

6-7 servings