• 1 cup sugar
• 1 cup light corn syrup
• 1/2 cup butter or margarine
• 4 eggs, lightly beaten
• 1/4 cup bourbon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup semisweet chocolate chips
• 1 cup pecan pieces
• 1 unbaked pastry shell fitted into a 9 inch deep-dish pie plate

1. Preheat oven to 325 degrees F.
2. Combine first 3 ingredients in a small sauce pan an cook over medium heat, stirring constantly, until butter melts and sugar dissolves.
3. Cool slightly.
4. Beat eggs, bourbon, vanilla, and salt in a large bowl
5. gradually add sugar mixture, beating well with a wire whisk.
6. Stir in chocolate chips and pecans;
7. pour into pastry shell.
8. Bake for 50-55 minutes, or until set.

Serve warm or chilled
Yield: 1 deep dish pie