1 unbaked pastry shell fitted into a 9 inch deep-dish pie plate
Preheat oven to 325 degrees F.
Combine first 3 ingredients in a small sauce pan an cook over medium heat, stirring constantly,
until butter melts and sugar dissolves.
Cool slightly.
Beat eggs, bourbon, vanilla, and salt in a large bowl
gradually add sugar mixture, beating well with a wire whisk.
Stir in chocolate chips and pecans;
pour into pastry shell.
Bake for 50-55 minutes, or until set.
Serve warm or chilled
Yield: 1 deep dish pie
Recipe is believed to be accurate
but is not guaranteed. Recipe is intended for personal use only.
You can print a copy for yourself and/or your friends,
but you cannot publish it or post it to any Internet or other public site
without our permission.
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