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Cranberry Relish
  • 4 cups fresh cranberries
  • a large orange, (peel and pulp)
  • 2 cups sugar
  1. Slice un peeled orange into eighths; remove seeds
  2. Place half the cranberries and half the orange slices in food processor
  3. Process until mixture is evenly chopped
  4. Transfer to a bowl.
  5. Repeat with remaining cranberries and orange
  6. Stir in sugar to desired sweetness.
  7. Store in refrigerator or freezer


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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.

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