This is a huge recipe - 5 lbs! This is guaranteed creamy and peanut buttery - not a bit grainy.

• 5 cups white sugar
• 1 stick margarine (or butter)
• 1 can evaporated (not condensed) milk
• 1/2 cup white Karo syrup

1. Mix above ingreds. on low heat & cook until forms a soft ball in cold water.
2. Remove from heat & add 1 large (40 oz.) jar peanut butter & 3 large tablespoons of marshmallow cream.
3. Beat until mixed well & pour into 13 x 9 pan.
4. Cool at room temperature.

Now, I normally use Jiff peanut butter for everything but I have found that store brand [such as Kroger (not generic)] works better - if in doubt I'd use Jiff unless of course you are one of those Peter Pan or Skippy fanatics.

Hope you enjoy it! You can [almost] fool yourself into thinking that this is a good protein source with all that peanut butter.