• 2 and 1/4 cups flour
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 and 1/4 cups white sugar
• 3/4 cups salted butter, softened
• 1/2 cup eggnog
• 1 tsp pure vanilla extract
• 2 large egg yolks
• 1 Tbsp ground nutmeg

1. Combine flour, baking powder, cinnamon, and nutmeg
2. Mix well with wire whisk and set aside
3. Cream sugar and butter forms a grainy paste
4. Add eggnog, vanilla, and egg yolks and beat at medium speed until smooth
5. Add flour mixture and beat at low speed just until combined (do not over mix)
6. Drop by rounded teaspoonfuls onto ungreased baking sheets 1 inch apart.
7. Sprinkle lightly with nutmeg.
8. Bake for 20-25 minutes or until bottoms turn light brown in a 325 degree F. pre-heated oven