• 2 c. spider webs (Rice Chex)
• 2 c. spider legs (Corn Chex)
• 2 c. snake skin (Wheat Chex)
• 1 c. cat bones (pretzel sticks)
• 2 c. bats eyes (Cheerios)
• 6 Tbsp. melted owl fat (margarine)
• 2 tsp. Witch's dandruff (seasoned salt)
• 2 1/2 tsp. vampire blood (soy sauce)
• 1/4 tsp. powdered ghost (garlic)

1. Melt owl fat in electric skillet at 200 degrees.
2. Stir in Witch's dandruff, powdered ghosts and vampire blood.
3. Blend well.
4. Add spider webs, spider legs, snake skin, cats bones and bats eyes.
5. Mix well until all is coated.
6. Cover skillet leaving lid vents open.
7. Heat at 250 degrees for 10 to 15 minutes, stirring halfway through.
8. Cool on paper towels.
9. Keep in an airtight container.