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Halloween Surprise
- 2 c. spider webs (Rice Chex)
- 2 c. spider legs (Corn Chex)
- 2 c. snake skin (Wheat Chex)
- 1 c. cat bones (pretzel sticks)
- 2 c. bats eyes (Cheerios)
- 6 Tbsp. melted owl fat (margarine)
- 2 tsp. Witch's dandruff (seasoned salt)
- 2 1/2 tsp. vampire blood (soy sauce)
- 1/4 tsp. powdered ghost (garlic)
- Melt owl fat in electric skillet at 200 degrees.
- Stir in Witch's dandruff, powdered ghosts and vampire blood.
- Blend well.
- Add spider webs, spider legs, snake skin, cats bones and bats eyes.
- Mix well until all is coated.
- Cover skillet leaving lid vents open.
- Heat at 250 degrees for 10 to 15 minutes, stirring halfway through.
- Cool on paper towels.
- Keep in an airtight container.
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