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Ghoulade over Gopher Gut
- 3 ounces cherry gelatin powder
- 10 to 12 lemons or 2 cups bottled lemon juice
- 7 cups water
- 1 cup sugar
- green food coloring
- Prepare a bowl of gelatin dessert according to the directions on the package.
- Chili in the freezer for 45 minutes, or until partially set.
- While the gelatin cools, squeeze the juice from the lemons into a pitcher, being careful not to include any seeds.
- Add the 7 cups of water to the lemon juice.
- Stir.
- Add the sugar and stir again.
- Add green food coloring until Ghoulade is the desired shade.
- Pour Ghoulade into individual glasses, then spoon partially set gelatin gopher guts into glasses.
- Include long spoons when serving this drink to help your guests eat their guts out!
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