Halloween Recipes by Mountain Breeze
Cocoa Krispie Halloween Cat
  • 3 tablespoons margarine
  • 1 package (10 oz., about 40) regular
  • marshmallows or 4 cups miniature
  • marshmallows
  • 6 cups Cocoa Krispies®
  • cereal
  • 24 pieces of candy corn, jelly beans,
  • black string licorice
  • Vegetable cooking spray
    1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.

    2. Add Cocoa Krispies® cereal. Stir until well coated.

    3. Measure 1/2 cup warm mixture and make it into a cat shape.

    4. Create eyes, nose, mouth, ears and whiskers with candy.

    MARSHMALLOW CREME DIRECTIONS: Melt margarine in large saucepan over low heat. Add one jar (7 oz.) marshmallow creme and stir until smooth. Cook and stir constantly 5 minutes longer. Remove from heat. Continue as directed in steps 2 and 3.

    MICROWAVE DIRECTIONS: Microwave margarine and marshmallows at HIGH 2 minutes in microwave-safe bowl. Stir to combine. Microwave at HIGH 1 minute longer. Stir until smooth. Add cereal. Stir until well coated. Press into pan as directed in step

Yield: 12 cats


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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.