Easter Recipes









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dillycore


Easter Cheese
  • 1 dozen eggs
  • 1 quart milk
  • 3/4 cup sugar
  • pinch of salt
  • cheesecloth bag
  1. Heat milk, sugar and salt until dissolved.
  2. Beat eggs well and add to milk.
  3. Over low heat, stir constantly until the consistency of scrambled eggs and the liquid is almost clear.
  4. Place cheese in cheesecloth bag and drain.
  5. Place on paper towels on a dinner plate and refrigerate overnight with weight on top.


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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.

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