Heat buttermilk on very low heat until cheese sets on
top.
Cool and strain in a fine strainer. Use whey only.
Cook potatoes in 4 cups water; when done, add the whey, sliced
sausage, cubed ham and horseradish.
When starts boiling, mix
flour with water.
Add sour cream in a large bowl.
Add
boiling soup a little at a time to the sour cream.
Return to
pot of soup, bring to boiling and boil for 1 minute.
Boil 6
eggs. Slice into the soup after soup cools off a little.
Note: Eggs
get rubbery if put back into hot soup.
Recipe is believed to be accurate
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