• 1-pound gumdrops
• 1 pound red grapes, seeded, cut into halves
• 1-package miniature marshmallows
• 1 medium can crushed pineapple, drained
• 1 cup chopped nuts
• Juice of one lemon
• 3/4 cup pineapple juice
• 2/3 cups sugar
• 1-teaspoon vinegar
• 1/4 cup flour

1. Mix first 5 ingredients.
2. Measure lemon juice; add equal amount of water.
3. Blend with pineapple juice, sugar and vinegar.
4. Bring to a boil.
5. Stir in flour
6. Cook until thickened, stirring constantly; cool.
7. Pour over gumdrop mixture; mix well.