Place ham, fat side up, on rack in open roasting pan.
Insert meat thermometer so bulb is centered in thickest part.
Be careful bulb does not rest in fat or on bone.
Do not add
water.
Do not cover.
Roast at 325 degrees until meat thermometer
registers 130 degrees to 140 degrees for "fully cooked" half ham (18 to 24
minutes per pound) or 160 degrees for a "cook before eating" half ham
(22 to 25 minutes per pound).
Meanwhile, place pineapple, orange marmalade, lemon
juice, cinnamon and allspice in small saucepan and cook slowly
for 5 to 7 minutes, stirring occasionally.
Remove from heat;
stir in coconut.
Spread glaze over ham during last 20 minutes
of baking time.
Recipe is believed to be accurate
but is not guaranteed. Recipe is intended for personal use only.
You can print a copy for yourself and/or your friends,
but you cannot publish it or post it to any Internet or other public site
without our permission.
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