• 1 (3 oz.) pkg. cream cheese, softened
• 2 1/2 Tbsp. half and half, cream or milk
• 1/2 tsp. salt
• 1/2 tsp. curry powder
• 1/4 tsp. pepper
• 4 hard-cooked eggs, chopped

1. In small bowl, beat cream cheese and half and half until smooth.
2. Add seasonings; beat until blended.
3. Stir in eggs; cover and chill to blend flavors.
4. Spread on crackers or cocktail rye bread as an appetizer.
5. Use as a sandwich filling or as a stuffing for tomatoes or celery sticks.