Easter Recipes









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dillycore


Easter Fruit Salad
  • 1 can Comstock lemon pie filling
  • 1 can chunk pineapple
  • 1 can fruit cocktail
  • 2 c. miniature marshmallows (colored)
  • 2 or 3 bananas, sliced
  • 2 c. whipped topping
  1. Drain pineapple and cocktail.
  2. Combine pie filling and whipped topping.
  3. Fold in fruits and other ingredients.
  4. Chill well.
  5. Serve on lettuce, topped with a cherry.


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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.

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