• 2 chicken breasts or 1 whole chicken
• 2 sticks dry pepperoni sausage
• 3 lb. pork spareribs
• 1 small Ham
• escarole or cabbage dandelions or spinach
• 1 lb. ground beef

1. In 8 quart pot, make soup stock with chicken, pepperoni, spareribs and ham.
2. Cook about 2 hours.
3. Drain and save all meats.
4. Make tiny meatballs from beef; add to boiling soup broth.
5. Simmer 20 minutes.
6. Add cooked, drained vegetables and continue to simmer for 10 minutes.

   Serves 12 to 15.