Pickled Easter Eggs

Pickled Easter Eggs

hard-boiled eggs
beet juice
vinegar
chopped onion
cloves

Peel hard-boiled eggs, place in glass jar.
Cover with mixture of equal parts beet juice and vinegar.
Add a little chopped onion and a few cloves.
Cover and refrigerate 3 to 4 days before serving.

Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.

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