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Easter Bunny Cake
- white cake mix
- white fluffy frosting mix
- jelly beans
- red licorice laces
- red food coloring
- multi colored decorating
sprinkles
- Make cake according to package directions and pour into
2 round layer pans.
- Bake.
- Let cool on wire rack.
- Cover a
cookie sheet with foil.
- Place one cake layer on center of foil
covered pan.
- Cut other layer by making two rabbit ears and a
bow tie. (Center of cake layer.)
- Mix frosting according to
package directions and frost bunny.
- Reserve a small amount of
frosting and tint pink with red food coloring.
- Decorate the
bow tie with sprinkles.
- Use tinted icing for inner ears on
bunny.
- Use 2 red jelly beans for the eyes and a pink one for
the nose.
- Use licorice laces as whiskers.
- Make a smile with
small candies or jelly beans.
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