Filling:
• 1 lb. Ricotta cheese
• 1/3 lb. dry sausage
• 5 eggs
• 1/2 lb. basket cheese ( I have no idea what this is, I used cheddar)
• 1/3 lb. Mozzarella
• 1/4 c. grated Parmesan cheese
• 1/3 lb. Prosciutto
• 1/3 lb. ham

  Crust:

• 1 1/2 c. flour
• 1/4 c. Crisco
• 1/8 tsp. salt
• 2 eggs
• water

Filling:
1. In large bowl combine Ricotta, eggs and grated cheese.
2. Blend.
3. Cut all remaining ingredients into small cubes stix into Ricotta mixture.
4. Meanwhile, prepare crust; line 9-inch pie pan saving half for top.
5. Prick crust.
6. Fill and cover with top crust; prick with fork.
7. Bake approximately 1 hour at 350 degrees.
8. Cool.
9. Serve chilled in small slices.

   Traditional for Easter appetizers.