• 1/2 c. rice (cooked in water until tender)

  Custard:

• 2/3 c. milk
• 3 eggs, beaten
• 1/2 c. sugar
• 1/2 c. raisins
• 1/2 tsp. cinnamon
• salt to taste
• little nutmeg
• 1 tsp. vanilla
• 3 eggs
• little cinnamon

1. Make pie crust for medium pie.

   Custard:

2. Use milk, 3 eggs, sugar, raisins and cinnamon.
3. Add salt to taste, a little nutmeg and vanilla.
4. Beat 3 more eggs; add to sugar, spice, rice, milk and raisins;
5. mix well and pour into the pie shell.
6. Sprinkle a little cinnamon on top.
7. Bake in 425 degrees oven for 15 to 20 minutes, then 350 degrees for 35-40 minutes.