Easter Recipes









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dillycore


Pineapple Easter Salad
  • 1 (3 1/2 oz.) pkg. pistachio pudding
  • 1 (16 oz.) container Cool Whip
  • 1 small can crushed pineapple, drained
  • 2 to 3 bananas
  1. Mix pistachio pudding and cool.
  2. Whip gently.
  3. Add drained pineapple to mixture.
  4. Cut bananas into bite-size pieces and add immediately to salad.


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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.

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