• 6 medium potatoes
• 2 onions
• 1 c. cooked ham, diced
• 2 tsp. salt
• 1/2 tsp. pepper
• 2 c. milk
• 3 Tbsp. flour
• 1 to 2 c. fresh ramps

1. Peel and dice potatoes and onions; cook with 3 cups water, diced ham, salt and pepper.
2. Cook until potatoes are done.
3. Add 1 to 2 cups ramps to hot base (both top and bottoms of ramps).
4. Add 2 cups milk, plus 3 tablespoons flour (blended together); bring just to boiling point.
5. Serve hot with a small pat of margarine in each bowl.