• 6 strips streaked meat
• 4 medium potatoes
• 12 ramps, chopped
• 8 eggs

1. Fry meat until all grease is rendered.
2. Remove meat.
3. Fry very thin sliced potatoes in grease until done.
4. Add ramps; cook 2 minutes over medium heat.
5. Mixing well while frying.
6. Pour eggs over potatoes and ramps.
7. Stir until egg are done.

   Makes 4 servings.