Grandma and Grandpa Melton
William and Catherine Lewis Melton
1858-1937      1866-1925
Married 1882



Corn Soufflé
From: Cymbre Clark Crisologo
  • 1 can whole kernel corn
  • 1 cup sour cream
  • 1 can cream style corn
  • 1 pkg. Jiffy corn muffin mix
  • 2 eggs, beaten
  • Pam
  • 1 stick oleo
  1. Spray casserole dish with Pam or other nonstick spray.
  2. Mix ingredients together in casserole dish.
  3. Bake at 350 degrees for 60-90 minutes until lightly browned on top.


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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.



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