Grandma and Grandpa Melton
William and Catherine Lewis Melton
1858-1937      1866-1925
Married 1882



Hash Brown Casserole
From: Betty Jo Coldiron
  • 2 pounds Frozen Hash potatoes, thawed
  • 1/2 cup Margarine, melted
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup onion chopped fine
  • 1 can cream of chicken soup
  • 2 cups Colby cheese, grated
  1. Spray 9x13 baking pan with cooking spray.
  2. Combine soup, margarine, salt, pepper, onions and cheese.
  3. Gently mix in potatoes and pour into baking pan.
  4. Bake uncovered at 350 degrees F. for 35 minutes.


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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.



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