• Cook enough squash with 1 medium onion to make approx. 2 cups, in 1/3-cup water.
• Mash with potato masher

  add:

• 1/4 cup oleo
• 1/4 teaspoon salt
• 3/4 cup grated cheese (American or cheddar)
• 1/4 teaspoon soy sauce
• 1 Tablespoon sugar
• 2 beaten eggs
• 1/8 teaspoon pepper
• 1/8 teaspoon paprika
• 1/4 cup cracker or bread crumbs

1. Heat oven to 350 degrees.
2. Pour mixture, except cracker crumbs, into 1-1/2 quart casserole dish.
3. Bake for 20 minutes, then sprinkle top with 1/4 cup crumbs and 1/8 teaspoon paprika.
4. Bake for 15 or 20 minutes longer or until firm.